BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED DORADO (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BULGUR (150 G) WITH AN EGG (1 PC) AND BROCCOLI (150 G)HUMMUS (150 G) AND MOZZARELLA SALAD (300 G)SPAGHETTI (150 G) WITH TUNA (150 G) AND BROCCOLI (200 G)CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G)QUINOA (150 G) WITH GREEN PEAS (100 G), TOFU (100 G) AND STEWED EGGPLANT (150 G)PEAS (130 G) WITH PUMPKIN SEEDS (10 G) AND A SALAD OF CARROTS, ZUCCHINI AND FETA (200 G) 1 … 33 34 35 36 37 … 64
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
