BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G) CopyBAKED TURKEY FILLET WITH HERBS (100 G), CAULIFLOWER (250 G) AND PEANUTS (20 G)BUCKWHEAT GROATS (200 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (100 G)LAZY DUMPLINGS (200 G) WITH BLUEBERRY-YOGURT SAUCE (250 G)SHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)BAKED TURKEY (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G)HEARTY BOWL WITH WILD RICE (150 G), SALMON (50 G) AND VEGETABLES (240 G) 1 … 30 31 32 33 34 … 64
