200 g White fish
300 g Brussels sprouts
1 tsp Olive oil
Peppertaste
Salttaste
Herbstaste
Lemon juicetaste
10 g Unroasted peanuts
1
Preheat the oven to 180-200C. Marinate the fish in lemon juice, spices, herbs, put on a baking sheet;
2
Disassemble cauliflower into inflorescences - 300 grams, put on a baking sheet, sprinkled with olive oil, sprinkled with herbs. Bake for 10 - 15 Minutes;
3
Serve sprinkled with unsalted unroasted peanuts.
CategoryMain CourceCuisineGreek, MediterraneanCooking MethodBaking, BoilingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
200 g White fish
300 g Brussels sprouts
1 tsp Olive oil
Peppertaste
Salttaste
Herbstaste
Lemon juicetaste
10 g Unroasted peanuts
Directions
1
Preheat the oven to 180-200C. Marinate the fish in lemon juice, spices, herbs, put on a baking sheet;
2
Disassemble cauliflower into inflorescences - 300 grams, put on a baking sheet, sprinkled with olive oil, sprinkled with herbs. Bake for 10 - 15 Minutes;
3
Serve sprinkled with unsalted unroasted peanuts.