BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)

Boil bulgur in the ratio of water 1: 2 until cooked. Salt the cooked porridge;

Steam cook or blanch in boiling water for a couple of minutes (if it was frozen), mix with bulgur;

Cut the feta cheese into slices or grate in porridge. Preheat the oven to 180 C;

Cut zucchini, eggplant, tomato. Put on a baking sheet, sprinkled with a little olive oil, add salt and pepper to taste, herbs, herbs;

Cook for 0 - 15 Minutes. Serve with bulgur, finely chopping vegetables into porridge.