BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHOLE WHEAT TOASTS (40 G) WITH AVOCADO (50 G), MOZZARELLA (30 G) AND TOMATO (50 G)BULGUR (150 G) WITH SHRIMP (100 G) AND COLESLAW (150 G)TOASTS (30 G) WITH EGG (2 PCS), SALMON (50 G) AND VEGETABLES (200 G)WHITE FISH (180 G) WITH BEANS (100 G) AND COLESLAW (150 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G)CORN PORRIDGE (150 G) WITH CASHEW (20 G), DATES (10 G) AND APPLE (100 G)COTTAGE CHEESE (150 G) WITH TAHINI (10 G), BLUEBERRIES (100 G), ALMONDS (20 G) AND YOGURT (100 ML)BRAISED LENTILS (130 G) WITH HERBS, TURMERIC, MUSHROOMS (100 G), TOFU (70 G) AND CAULIFLOWER (70 G)OATMEAL PANCAKES WITH CINNAMON (200 G) AND CHERRY (100 G) 1 … 32 33 34 35 36 … 64
