VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSPAGHETTI (150 G) WITH MUSSELS (100 G), TOMATO (100 G) AND BROCCOLI (100 G)CORN PORRIDGE (130 G) WITH PUMPKIN (100 G), TOFU (70 G) AND PUMPKIN SEEDS (10 G)CHICKPEAS (120 G) WITH SHRIMP (100 G) AND BAKED VEGETABLES (200 G)BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)GRANOLA WITHOUT BAKING WITH A PEAR (400 G)LENTILS (130 G) WITH GUACAMOLE (50 G) AND MOZZARELLA (30 G)BUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G) CopyCORN PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND VEGETABLES (150 G)CURD CASSEROLE WITH PUMPKIN AND POPPY SEEDS (250 G) WITH 1.5% YOGURT (100 ML) 1 … 24 25 26 27 28 … 59
