VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)BAKED MACKEREL IN HERBS (150 G) AND A SALAD OF BEETS (70 G), POTATOES (100 G) AND CUCUMBER (150 G)PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G)CHICKPEAS (130 G) WITH MUSSELS (100 G) AND BRUSSELS SPROUTS (80 G)PASTA (150 G) WITH CHEESE (20 G), GREEN PEAS (70 G) AND VEGETABLES (100 G)COTTAGE CHEESE (200 G) WITH SESAME SEEDS (10 G) AND COCONUT (10 G) AND GREEK YOGURT (50 ML)HUMMUS (150 G) WITH VEGETABLES (250 G) AND BAKED EGGPLANT WITH MOZZARELLA (150 G)SMOOTHIE BOWL WITH AVOCADO, BANANA AND BLUEBERRY (400 G)COTTAGE CHEESE (180 G) WITH MULBERRY (150 G) AND YOGURT (150 ML) 1 … 26 27 28 29 30 … 59
