60 g Lentils
30 g Avocado
30 g Mozzarella
lettuce or spinachtaste
Spicestaste
Lemon juice taste
Herbstaste
1
Pre-soak lentils, boil;
For guacamole:
2
Mix mashed avocado, add salt, pepper, lemon juice, herbs. Serve with lentils;
3
Slice mozzarella, serve with lentils. Additionally, you can add a sheet of salad, spinach.
CategoryMain CourceCuisineMexicanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Lentils
30 g Avocado
30 g Mozzarella
lettuce or spinachtaste
Spicestaste
Lemon juice taste
Herbstaste
Directions
1
Pre-soak lentils, boil;
For guacamole:
2
Mix mashed avocado, add salt, pepper, lemon juice, herbs. Serve with lentils;
3
Slice mozzarella, serve with lentils. Additionally, you can add a sheet of salad, spinach.