Name: BUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G) Copy
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Ukrainian
Ingredients: 50 g Buckwheat grain; 120 g Tuna in its own juice; 100 g White cabbage; 50 g Radish; 50 g Cucumber; 1 tsp Olive oil; Salt; Pepper; Herbs

RatingDifficultyBeginner

Yields1 Serving

Cook Time20 minsTotal Time20 mins

50 g Buckwheat grain

120 g Tuna in its own juice

100 g White cabbage(young)

50 g Radish

50 g Cucumber

1 tsp Olive oil

Salttaste

Pepper taste

Herbstaste

Boil buckwheat until cooked;

Serve tuna in its own juice with buckwheat;

For salad:

Chopped white (young) cabbage with radish and cucumber. Put vegetables in a bowl, add herbs, olive oil, spices to taste, mix.

CategoryMain CourceCuisineUkrainianCooking MethodBaking, Boiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients