VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWILD RICE (150 G) WITH BRUSSELS SPROUTS (250 G) UNDER TAHINI (20 G)SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)CASHEW BANANA MOUSSE (180 G) WITH WHOLE WHEAT BREAD ROLLS (20 G)BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)AVOCADO AND PISTACHIO MOUSSE (150 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G) CopyBOILED POTATOES (150 G) WITH HERRING (50 G) AND STEWED VEGETABLE SIDE DISH (250 G)OATMEAL (60 G) WITH FRUIT (150 G) 1 … 22 23 24 25 26 … 59
SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)
BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)
