VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (160 G) WITH POACHED EGG AND BROCCOLI (150 G)WILD RICE (170 G) WITH SHRIMP (100 G) AND CAULIFLOWER (200 G)WHOLE WHEAT TOASTS (30 G) WITH AVOCADO-CURD MOUSSE (150 G) AND PUMPKIN SEEDS (20 G)WHITE FISH (180 G), BAKED WITH HERBS AND LEMON AND GREEK SALAD (200 G)VEGETABLES (200 G) WITH PEANUT BUTTER (30 G)BEANS (130 G), STEWED WITH VEGETABLES (300 G) AND POACHED EGGBARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)COTTAGE CHEESE (180 G) WITH ALMONDS (20 G) AND SESAME SEEDS (10 G)COCONUT (100 G) AND APRICOT (250 G) 1 … 23 24 25 26 27 … 59
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
