VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G)OATMEAL (150 G) WITH APPLE (100 G), CARROTS (100 G), PUMPKIN SEEDS (20 G) AND CINNAMONFISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)FRITTATA WITH VEGETABLES (400 G)TUNA SALAD (130 G) WITH BROCCOLI (150 G), CORN (50 G), ASPARAGUS BEANS (100 G) AND SPINACH (20 G)BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G)SALAD WITH QUINOA (180 G), ARUGULA (30 G) AND VEGETABLES (200 G) 1 … 20 21 22 23 24 … 59
