VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSCRAMBLE (2 EGGS) WITH TOMATO, SPINACH (20 G) AND LIGHTLY SALTED SALMON (30 G) AND BROCCOLI (150 G)WHITE FISH (180 G) WITH VEGETABLE SALAD (250 G)POMELO (300 G) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)LENTILS (70 G READY-MADE) WITH VEGETABLES (300 G)BLUEBERRIES (200 G) WITH WALNUTS (30 G) IN YOGURT (100 ML)RICE (150 G) WITH BAKED MACKEREL (150 G) AND BEETS (100 G)COLD OAT CRUMBLE (200 G) WITH BANANA (100 G), BERRIES (100 G) AND PUMPKIN SEEDS (10 G) 1 … 15 16 17 18 19 … 59
BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)
