VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)BANANA ICE CREAM WITH BERRIES (300 G)COUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G)BAKED PUMPKIN (200 G) WITH TOFU (100 G), PEANUT BUTTER (30 G) AND DATES (10 G)QUINOA (150 G) WITH VEGETABLES (200 G), SPINACH (50 G) AND FETA (20 G)VEAL / LENTILS (100 G – 130 G), CASSEROLE WITH GREEN PEAS (100 G) AND CAULIFLOWER (200 G)ORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)RASPBERRY BOWL WITH PEAR (450 ML) 1 … 14 15 16 17 18 … 59
CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)
