VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBRAISED CABBAGE WITH MUSHROOMS (200 G) AND BAKED POTATOES (1 PC.)ZUCCHINI AND CUCUMBER SALAD (250 G) AND FALAFEL (100 G)BORSCH (150 G) WITH A SALAD OF ZUCCHINI, FETA AND WALNUTS (200 G)LENTIL MEATBALLS (150 G), VEGETABLE SALAD (200 G) AND WHOLE WHEAT BREAD (1PC)CABBAGE ROLLS (150 G) WITH BROCCOLI AND BELL PEPPER SALAD (200 G)GAZPACHO (150 G) AND SALAD WITH TURKEY (150 G) AND WHOLE WHEAT BREAD (20 G)BULGUR (100 G FINISHED) AND VINAIGRETTE WITH BEANS (250 G)BEAN SALAD WITH VEGETABLES (350 G)Fat12gCarbs48gProtein24g new Chartist.Pie('#cooked-donut-932789', { series: [ 12, 48, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BRAISED TOFU WITH ONIONS (120 G) AND MASHED CAULIFLOWER (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G) 1 … 4 5 6 7 8 … 26
BEAN SALAD WITH VEGETABLES (350 G)Fat12gCarbs48gProtein24g new Chartist.Pie('#cooked-donut-932789', { series: [ 12, 48, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
