BRAISED TOFU WITH ONIONS (120 G) AND MASHED CAULIFLOWER (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)

Chop onions coarsely and fry in olive oil in a well-heated pan until golden brown;

Mashed tomatoes with salt, paprika and pepper. Dice tofu and add to the onion along with tomato sauce and green onions. Stew under a closed lid for 5 - 7 Minutes until the desired consistency;

Boil cauliflower in boiling water for 5 Minutes;

Mashed ready-made cauliflower with butter, salt and pepper. Add finely chopped onion in mashed potatoes and serve with bread.