VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES)VEGETABLE CASSEROLE (250 G)CARROT SOUP WITH LENTILS (250 G) AND BUCKWHEAT (100 G READY-MADE)POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)RATATOUILLE WITH BULGUR (250 G) AND CUTLETS (100 G)BUCKWHEAT (100 G FINISHED) WITH MUSHROOMS (50 G) AND STEAMED VEGETABLES (200 G)EGGPLANT WITH VEGETABLES AND RICE (350 G)CHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)SALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G) 1 … 6 7 8 9 10 … 26
