VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedVEGETARIAN OMELET WITH SPINACH (300 G) AND TOAST (2 PCS)VEGETARIAN CUTLETS (120 G) WITH SALAD (200 G) AND WHOLE WHEAT BREAD (1PC)BAKED CARROTS (150 G) WITH FLAX SEEDS (1 TSP), SESAME SEEDS (1 TSP) AND PARMESAN (20 G)EGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETARIAN OMELET (150 G) WITH VEGETABLE STEW (200 G)BROCCOLI (100 G) IN PISTACHIO SAUCE (50 G)CORN PORRIDGE (100 G READY-MADE) WITH A SALAD OF BEETS, FETA AND NUTS (250 G)CABBAGE ROLLS (200 G) WITH SEAWEED (100 G)BORSCH (150 G) AND GREEK SALAD WITH NUTS (200 G / 10 G) 1 2 3 4 … 26
