VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCURD MINI EASTER WITH DRIED FRUITS AND NUTSWALNUT MUFFINBARLEY PORRIDGE (150 G) WITH RASPBERRIES (200 G), COCONUT, NUTS (30 G) AND YOGURT/SOYMILKVINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)OATMEAL (150 G) WITH BERRIES (200 G), COCONUT FLAKES (20 G) + SEEDS AND NUTS (20 G)Fat21gCarbs88gProtein14g new Chartist.Pie('#cooked-donut-209899', { series: [ 21, 88, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); OATMEAL (150 G) WITH BERRIES (50 G), BANANA (50 G), ORANGE (½ PIECE) AND SEEDS (20 G)SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)RICE (150 G) WITH DRIED FRUITS (30 G), NUTS (10 G) AND CARROTS (100 G) 1 … 20 21 22 23 24 … 26
OATMEAL (150 G) WITH BERRIES (200 G), COCONUT FLAKES (20 G) + SEEDS AND NUTS (20 G)Fat21gCarbs88gProtein14g new Chartist.Pie('#cooked-donut-209899', { series: [ 21, 88, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
