VeganCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow Salt VeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCOCONUT (100 G) AND APRICOT (250 G)CORN PORRIDGE (130 G) WITH PUMPKIN (100 G), TOFU (70 G) AND PUMPKIN SEEDS (10 G)CHICKPEAS (120 G) WITH SHRIMP (100 G) AND BAKED VEGETABLES (200 G)BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)BEAN STEW (130 G) WITH TOFU (100 G), EGGPLANT (100 G) AND TOMATOES (50 G)QUINOA (150 G) WITH BANANA (50 G), RAISINS (10 G) AND NUTS (20 G), YOGURT / SOY MILK (50ML / 150ML)OATMEAL (100 G) WITH CARAMELIZED APPLE (70 G), CARROTS (70 G) AND ALMONDS (20 G) AND BERRIES (50 G)LENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G) 1 … 13 14 15 16 17 … 26
