Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), PEAR (50 G), NUTS (15 G) AND TANGERINES (200 G)BANANA PANCAKES (200 G) WITH YOGURT (50 ML), CHOCOLATE (20 G) AND BERRIES (100 G)PUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G)BULGUR (150 G) WITH VEGETABLE STEW (200 G)BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)CHICKEN FILLET/TUNA (130 G) WITH STEWED CABBAGE (150 G) AND RICE (50 G) 1 … 45 46 47 48 49 … 63
