Boil rice until cooked in salted water. Add olive oil to the finished rice.
Finely chop the cabbage, grate the carrots on a coarse grater. Put the vegetables in a non-stick pan and salt and pepper immediately so that the vegetables let the juice go. If necessary, add a little water and a spoonful of tomato paste at the beginning.
After 5 minutes, add raisins and nutmeg to the vegetables and simmer for 20 Minutesunder a closed lid.
Rice served with cabbage.
Slice the chicken into chops. Add seasonings and sprinkle with orange juice.
Put slices of orange on one side of the chop and wrap in a roll. Fry in a dry hot frying pan for a couple of minutes on each side until the first crust.
Send rolls to the oven at 220 ° C for 20 Minutes.
Tuna (130 g) with rice (50 g) and stewed cabbage (150 g). In the finished rice add tuna seasoned with oil, salt and lemon juice.
Ingredients
Directions
Boil rice until cooked in salted water. Add olive oil to the finished rice.
Finely chop the cabbage, grate the carrots on a coarse grater. Put the vegetables in a non-stick pan and salt and pepper immediately so that the vegetables let the juice go. If necessary, add a little water and a spoonful of tomato paste at the beginning.
After 5 minutes, add raisins and nutmeg to the vegetables and simmer for 20 Minutesunder a closed lid.
Rice served with cabbage.
Slice the chicken into chops. Add seasonings and sprinkle with orange juice.
Put slices of orange on one side of the chop and wrap in a roll. Fry in a dry hot frying pan for a couple of minutes on each side until the first crust.
Send rolls to the oven at 220 ° C for 20 Minutes.
Tuna (130 g) with rice (50 g) and stewed cabbage (150 g). In the finished rice add tuna seasoned with oil, salt and lemon juice.