Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHITE FISH (180 G) WITH GREEN PEAS (150 G) AND CORN (120 G)BOILED WHOLE POTATOES (150 G) WITH BEETS (100 G) AND HERRING (50 G) AND SAUERKRAUT (200 G)SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)SCRAMBLE OF 2 EGGS WITH SPINACH, MUSHROOMS AND TOMATO (200 G)UNSWEETENED CURD CAULIFLOWER CASSEROLE (350 G)CHICKPEAS (130 G) WITH HARD CHEESE (20 G) AND VEGETABLES (170 G)OATMEAL (100 G) WITH CARAMELIZED APPLE (70 G), CARROTS (70 G) AND ALMONDS (20 G) AND BERRIES (50 G)LENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)BAKED MACKEREL IN HERBS (150 G) AND A SALAD OF BEETS (70 G), POTATOES (100 G) AND CUCUMBER (150 G) 1 … 28 29 30 31 32 … 63
SCRAMBLE (2 PCS) WITH TOMATO (50 G), MUSHROOMS (50 G) AND HERBS, AND SUNFLOWER SEEDS (20 G) AND BERRIES (150 G)
