Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)BUCKWHEAT (150 G) WITH TOFU (150 G), FLAX SEEDS (10 G), ALMONDS (10 G) AND AVOCADO (10 G)BUCKWHEAT (70G) WITH TURKEY (130G) AND VEGETABLES (200G)GRAPEFRUIT (1 PC) WITH NUTS (30 G)BULGUR (50 G DRY) WITH TURKEY (OR TOFU) (100 G-130 G) AND VEGETABLE SALAD (200 G)OATMEAL (50G) WITH BERRIES (100G), WALNUTS (20G) AND SEEDS (10G)SANDWICH (2 PCS / 40 G) WITH TURKEY (70 G) AND VEGETABLES (200 G)STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADSALAD OF BAKED VEGETABLES (300 G) AND POLENTA (50 G) 1 … 15 16 17 18 19 … 63
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)
