SANDWICH (2 PCS / 40 G) WITH TURKEY (70 G) AND VEGETABLES (200 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 40 g Whole wheat bread(2 pcs)
 100 g Turkey
 20 g Pomegranate kernels(optional)
 20 g Lettuce
 1 Cucumber
 40 g Champignons(any mushrooms)
 ½ A tomato
 1 tsp Olive oil
 Greenerytaste
 Lemon juicetaste
 Sea salt taste
 Peppertaste
1

Marinate the fillet for 10 Minutes
in lemon juice and spices. We beat off pieces of meat and fry in a dry hot frying pan without oil until crusted and turkey cooked (about 10 - 15 Minutes, depending on size);

2

Mix oil with finely chopped herbs and grease each piece of bread with sauce;

3

We spread lettuce, pomegranate seeds, turkey and vegetables * on bread.

4

* champignons, if desired, can be pre-fried with meat.

CategoryCuisineCooking MethodDiet, ,

Ingredients

 40 g Whole wheat bread(2 pcs)
 100 g Turkey
 20 g Pomegranate kernels(optional)
 20 g Lettuce
 1 Cucumber
 40 g Champignons(any mushrooms)
 ½ A tomato
 1 tsp Olive oil
 Greenerytaste
 Lemon juicetaste
 Sea salt taste
 Peppertaste

Directions

1

Marinate the fillet for 10 Minutes
in lemon juice and spices. We beat off pieces of meat and fry in a dry hot frying pan without oil until crusted and turkey cooked (about 10 - 15 Minutes, depending on size);

2

Mix oil with finely chopped herbs and grease each piece of bread with sauce;

3

We spread lettuce, pomegranate seeds, turkey and vegetables * on bread.

4

* champignons, if desired, can be pre-fried with meat.

SANDWICH (2 PCS / 40 G) WITH TURKEY (70 G) AND VEGETABLES (200 G)

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