Low FatCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow Calorie Low FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)RASPBERRY BOWL WITH PEAR (450 ML)SCRAMBLE (2 EGGS) WITH TOMATO, SPINACH (20 G) AND LIGHTLY SALTED SALMON (30 G) AND BROCCOLI (150 G)WHITE FISH (180 G) WITH VEGETABLE SALAD (250 G)POMELO (300 G) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)LENTILS (70 G READY-MADE) WITH VEGETABLES (300 G) 1 … 17 18 19 20 21 … 63
BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)
