UkrainianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThai UkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBANANA PANCAKES (200 G) WITH YOGURT (50 ML), CHOCOLATE (20 G) AND BERRIES (100 G)CHICKPEAS (150 G) AND SALAD WITH BEETS, FETA AND NUTS (250 G)BUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)SALAD OF CARROTS, PUMPKINS, APPLES, NUTS AND RAISINS (220 G)CURD MINI EASTER WITH DRIED FRUITS AND NUTSCURD MUFFINS WITH VEGETABLES 1 … 12 13 14 15 16 … 18
MILLET PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND A SALAD OF BEIJING CABBAGE, CUCUMBER, HERBS AND SEAWEED (200 G)
