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BAKED APPLES WITH COTTAGE CHEESE/CURD

BRAISED CABBAGE WITH MUSHROOMS

VEGETABLE SAUTE WITH MUSHROOMS

LENTEN BORSCH

BROCCOLI CHICKEN CASSEROLE WITH PUMPKIN

BEETROOT, PEAR AND GOAT CHEESE SALAD Copy

BUCKWHEAT PORRIDGE WITH EGGPLANT

PEPPERS (100 G) STUFFED WITH TOFU (70 G) AND BULGUR (150 G)

CHOCOLATE CURD CHEESE

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Health Recipe project has originally been started as personal cookbook and health tracker, then, inspired by growing interest of healthy, balanced nutrition, we’ve decided to share our experience and collection with public.