BROCCOLI CHICKEN CASSEROLE WITH PUMPKIN

Chop and fry the onion until golden brown;

Cut the pumpkin into small cubes and fry;

Boil broccoli in salted water for 3 - 5 Minutes. To dry;

Separate the yolks from the proteins. In the minced chicken, add the grated cottage cheese through a sieve, yolks, semolina and spices. To stir thoroughly;

Add finely chopped greens to the minced meat, mix well onion and pumpkin. Gently add whipped whites to the foam, mix;

Grease the form with butter, sprinkle with breadcrumbs. Put the mixture into the mold, and gently insert the pieces of broccoli;

Put in the oven for 25 Minutes. Remove the mold from the oven and sprinkle grated cheese on top of our casserole;

Put in a hot oven for another 20 Minutes;

There is chilled.