BEETROOT, PEAR AND GOAT CHEESE SALAD Copy

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 70 g Beet
 40 g Feta
 20 g Walnuts
 100 g Salad Mix
 1 tsp Olive oil
 1 tsp Balsamic
 Sea salt taste
 Peppertaste
1

Put the beets cooked until cooked. Ideally - in a double boiler for 20 Minutes until the first softness;

2

Pear cut into slices and fry in a hot pan (preferably grill) without oil for a couple of minutes on each side;

3

Combine olive oil and soy sauce to a homogeneous consistency;

4

On the leaves of the salad we spread the pieces of cheese, half rings of beets, crushed nuts and slices of pear. Top with dressing.

CategoryCuisineCooking Method, Diet, ,

Ingredients

 70 g Beet
 40 g Feta
 20 g Walnuts
 100 g Salad Mix
 1 tsp Olive oil
 1 tsp Balsamic
 Sea salt taste
 Peppertaste

Directions

1

Put the beets cooked until cooked. Ideally - in a double boiler for 20 Minutes until the first softness;

2

Pear cut into slices and fry in a hot pan (preferably grill) without oil for a couple of minutes on each side;

3

Combine olive oil and soy sauce to a homogeneous consistency;

4

On the leaves of the salad we spread the pieces of cheese, half rings of beets, crushed nuts and slices of pear. Top with dressing.

BEETROOT, PEAR AND GOAT CHEESE SALAD Copy

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