200 g Mushrooms
3 Sweet pepper
2 Tomatoes
1 Onion(small)
Salttaste
Peppertaste
Garlictaste
Spicy herbs (oregano, Provencal herbs)taste
1
Peel the onion, cut into half rings and fry in vegetable oil.
2
Wash the mushrooms and cut into plates, add to the onion and fry.
3
Wash the pepper, peel the stalk and seeds, cut into strips and add to the mushrooms with onions and fry for 5 Minutes.
4
Wash the tomatoes, cut into cubes and add to the vegetables. Fry for 5 Minutes.
5
At the end of frying, add salt, pepper, spices, garlic. And after a minute, remove the vegetable sauté with mushrooms from the heat.
CategoryMain CourceCuisineUkrainianCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
200 g Mushrooms
3 Sweet pepper
2 Tomatoes
1 Onion(small)
Salttaste
Peppertaste
Garlictaste
Spicy herbs (oregano, Provencal herbs)taste