Name: PITA QUESADILLA (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Greek
Ingredients: 50 g Pita; 40 g Fresh or frozen spinach; 3 g Butter; Nutmeg; Sea salt; Pepper; Oregano; 70 g A tomato; 30 g Hard cheese; 1 tbsp Cream 10%

RatingDifficultyIntermediate

Yields1 Serving

Cook Time20 minsTotal Time20 mins

50 g Pita/recipes/pita-bread/

40 g Fresh or frozen spinach

3 g Butter

Nutmegtaste

Sea salttaste

Peppertaste

Oreganotaste

70 g A tomato

30 g Hard cheese(grated)

1 tbsp Cream 10%

Grease a hot pan with a piece of butter. Add chopped fresh or frozen spinach and a spoonful of cream (or water). Immediately salt and pepper, add nutmeg to taste and simmer over low heat for 5 - 7Minutes.

Put spinach on one half of the pita bread, sprinkle with grated cheese and oregano. Cover with a free layer of pita bread or wrap in a roll. Fry in a preheated pan for
2 Minutes on each side.

You can cut the tomato inside the pita bread and immediately eat it so that the pita bread does not have time to soak. Or take it separately.

CategoryAppetizersCuisineGreek, MediterraneanCooking MethodFrying, SimmeringDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients