MediterraneanCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalian MediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-678309', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); PITA BREAD (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G)WALNUT MILKAVOCADO AND NUT MOUSSE (100 G)WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G) 1 … 19 20 21 22 23 … 26
LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)Fat22gCarbs93gProtein42g new Chartist.Pie('#cooked-donut-678309', { series: [ 22, 93, 42 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
