GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G) CopySHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)BAKED MACKEREL (150 G) WITH CORN (100 G) AND TOMATOES (50 G) AND SPINACH SALAD, MIX OF SALAD AND GREENS (150 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) CopyCAULIFLOWER IN OMELETCAESAR WITH CHICKEN (LOW-CALORIE)BAKED FETA IN HERBS AND TOMATOESBAKED POTATOES WITH FETA AND HERBS 1 2 3 4 5 6 7
BAKED MACKEREL (150 G) WITH CORN (100 G) AND TOMATOES (50 G) AND SPINACH SALAD, MIX OF SALAD AND GREENS (150 G)
