GreekCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgian GreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRICE WITH FETA (150 G) AND COLESLAW WITH 1 TSP. OIL (180 G)VEGETABLE CASSEROLE (250 G)POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)EGG ROLLS WITH VEGETABLES AND WHOLE WHEAT BREAD ROLLS (2 PCS)STEAMED VEGETABLES (300 G) WITH POTATOES (50 G)RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADORGANIC YOGURT 2.5% (200 ML) WITH FLAX SEEDS (10 G), BERRIES (150 G) AND SUNFLOWER SEEDS (10 G)BLUEBERRIES (200 G) WITH WALNUTS (30 G) IN YOGURT (100 ML) 1 2 3 4 … 7
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)
