CAESAR WITH CHICKEN (LOW-CALORIE)

RatingDifficultyBeginner
Yields4 Servings
Cook Time25 minsTotal Time25 mins
 400 g Halves of chicken breasts(without skin and bones)
 1 tbsp Grated hard cheese
 2 tsp Mustard
 2 tsp Vegetable oil
 1 tsp Vinegar
 Clove of garlic
 ½ cup Lean chicken stock
 6 cups Chopped lettuce
 16 Cherry tomatoes(cut in half)
 Salt taste
 Peppertaste
1

Preheat the grill, oven or pan. Salt and pepper chicken breasts on both sides. Sauté them for 5 Minutes on each side until cooked.

2

Separately, mash cheese, mustard, butter, vinegar, garlic and 1/4 cup broth.

3

Add the remaining broth (you can add 1/2 teaspoon of anchovy paste if desired) and mix well.

4

Season the lettuce with the prepared sauce and mix.

5

Arrange the salad in plates. Cut the chicken breasts across into thin strips and lay them with the tomatoes on top of the salad.

Category, CuisineCooking Method, Diet,

Ingredients

 400 g Halves of chicken breasts(without skin and bones)
 1 tbsp Grated hard cheese
 2 tsp Mustard
 2 tsp Vegetable oil
 1 tsp Vinegar
 Clove of garlic
 ½ cup Lean chicken stock
 6 cups Chopped lettuce
 16 Cherry tomatoes(cut in half)
 Salt taste
 Peppertaste

Directions

1

Preheat the grill, oven or pan. Salt and pepper chicken breasts on both sides. Sauté them for 5 Minutes on each side until cooked.

2

Separately, mash cheese, mustard, butter, vinegar, garlic and 1/4 cup broth.

3

Add the remaining broth (you can add 1/2 teaspoon of anchovy paste if desired) and mix well.

4

Season the lettuce with the prepared sauce and mix.

5

Arrange the salad in plates. Cut the chicken breasts across into thin strips and lay them with the tomatoes on top of the salad.

CAESAR WITH CHICKEN (LOW-CALORIE)

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