STEAMED VEGETABLES (300 G) WITH POTATOES (50 G)

In a large pan or pan with a thick bottom, fry the onion with thyme in hot oil. Lightly salt and pepper;

Add eggplant, pepper and crushed garlic. Stir fry for a couple of minutes;

Add zucchini. Just a couple of minutes. Add the cubes of tomato. Then some hot water. Gently mixed. Bring to a boil over low heat and simmer, periodically turning over, about 10 Minutes. Salt, pepper to taste;

Cook or bake potatoes and add to vegetable stew.