FrenchCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern European FrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedVINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyTURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML)BUCKWHEAT WITH ONIONS (130 G), POACHED EGG (1 PC.) AND SALAD WITH BEETS, APPLES AND SEAWEED (200 G)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G)POACHED EGGS (2 PCS) AND FETA (30 G) ON WHOLE WHEAT BREAD (50 G) WITH TOMATO CANCASE (50 G) AND VEGETABLE SALAD (100 G)HOW TO COOK POACHED EGGQUINOA (150 G) WITH CHICKEN LIVER SLIGHTLY SALTED TROUT AND POMEGRANATE SALAD (300 G) 1 2 3
POACHED EGGS (2 PCS) AND FETA (30 G) ON WHOLE WHEAT BREAD (50 G) WITH TOMATO CANCASE (50 G) AND VEGETABLE SALAD (100 G)
