Boil water, reduce heat.
Pour 1 tbsp into barely boiling water. l vinegar.
Cool the egg in advance (you can almost freeze it).
Break the egg into a cup and pour into water.
Leave in water for 3 Minutes over very low heat.
Can cover.
Prepare salted cold water in a bowl.
Remove the egg with a slotted spoon, immerse it in prepared water and immediately drain it.
Put on a plate.
If “proper nutrition for losing weight” is not empty words for you, then this is an excellent breakfast option.
Ingredients
Directions
Boil water, reduce heat.
Pour 1 tbsp into barely boiling water. l vinegar.
Cool the egg in advance (you can almost freeze it).
Break the egg into a cup and pour into water.
Leave in water for 3 Minutes over very low heat.
Can cover.
Prepare salted cold water in a bowl.
Remove the egg with a slotted spoon, immerse it in prepared water and immediately drain it.
Put on a plate.
If “proper nutrition for losing weight” is not empty words for you, then this is an excellent breakfast option.