SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCHICKPEAS (130 G) WITH MUSSELS (100 G) AND BRUSSELS SPROUTS (80 G)PASTA (150 G) WITH CHEESE (20 G), GREEN PEAS (70 G) AND VEGETABLES (100 G)PEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)BUCKWHEAT GROATS (200 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (100 G)SHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)SCRAMBLE PROTEIN (2 EGGS) WITH TOMATO (70 G), CUCUMBER (100 G) AND ASPARAGUS BEANS (100 G)BRUSSELS SPROUTS (250 G) WITH TOFU (150 G) AND ALMONDS (20 G)COUSCOUS (150 G) WITH MUSSELS (100 G) AND BAKED CAULIFLOWER (200 G) 1 … 6 7 8 9 10 … 14
