FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedWHOLE WHEAT BREAD (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)WHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), PEAR (50 G), NUTS (15 G) AND TANGERINES (200 G)BANANA PANCAKES (200 G) WITH YOGURT (50 ML), CHOCOLATE (20 G) AND BERRIES (100 G)PUMPKIN OAT PANCAKES (250 G) WITH BERRIES (150 G)CHEESECAKES WITH RAISINS (250 G) AND SOUR CREAM 15% – 20% (30 ML)TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)CORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)OATMEAL PANCAKES (250 G) WITH CINNAMON AND BERRIES (150 G)EGG ROLLS (2 EGGS) WITH VEGETABLES (140 G) AND COUSCOUS (70 G) 1 … 11 12 13 14 15 … 18
