BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G READY-MADE) AND WARM SALAD WITH VEAL (250 G)POTATO ACCORDION (1 PC) AND VINAIGRETTE (WITHOUT POTATO) (200 G)POACHED EGGS (2 PCS) WITH TOAST (40 G) AND VEGETABLES (200 G)CARROT SOUP WITH LENTILS (250 ML) AND RICE (100 G READY-MADE)TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-695554', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBEROATMEAL (3 TABLESPOONS) WITH BAKED APPLE AND CINNAMONBULGUR STUFFED PEPPERS (250G) AND CHICKEN PASTE (100G)BEAN PASTE (100 G) WITH VEGETABLE SALAD (200 G) AND WHOLE WHEAT BREAD (50 G) 1 … 4 5 6 7 8 … 33
TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-695554', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
