BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)BUCKWHEAT (70G) WITH TURKEY (130G) AND VEGETABLES (200G)BULGUR (50 G DRY) WITH TURKEY (OR TOFU) (100 G-130 G) AND VEGETABLE SALAD (200 G)STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADSALAD OF BAKED VEGETABLES (300 G) AND POLENTA (50 G)GRILLED VEGETABLES WITH SAUCE (130 G) AND GAZPACHO (200 G) AND BREAD (30 G)COD (100 G) WITH VEGETABLES (250 G)CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)COUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G) 1 … 4 5 6 7 8 … 20
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)
CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)
