WHOLE WHEAT BREAD

RatingDifficultyBeginner
Yields1 Serving
Cook Time25 minsTotal Time25 mins
 1 cup Oat sereal
 1 cup Whole wheat flour
 2 tsp Baking powder
 ½ tsp Salt
 ½ tbsp Honey
 1 tbsp Vegetable oil
 1 cup Milk(or soy milk)
1

Turn on and preheat the oven to 230 C;

2

Grind oatmeal in a combine or coffee grinder (preferably, but not necessary). Combine oatmeal, flour, baking powder, salt and mix everything;

3

Separately, dissolve honey in vegetable oil, add milk and mix, and then add to cereal with flour;

4

Stir until soft dough;

5

Blind the ball from the dough and place on a slightly greased baking tray;

6

Bake in a preheated oven for approximately 20 Minutes
.

CategoryCuisineCooking MethodDiet, , , ,

Ingredients

 1 cup Oat sereal
 1 cup Whole wheat flour
 2 tsp Baking powder
 ½ tsp Salt
 ½ tbsp Honey
 1 tbsp Vegetable oil
 1 cup Milk(or soy milk)

Directions

1

Turn on and preheat the oven to 230 C;

2

Grind oatmeal in a combine or coffee grinder (preferably, but not necessary). Combine oatmeal, flour, baking powder, salt and mix everything;

3

Separately, dissolve honey in vegetable oil, add milk and mix, and then add to cereal with flour;

4

Stir until soft dough;

5

Blind the ball from the dough and place on a slightly greased baking tray;

6

Bake in a preheated oven for approximately 20 Minutes
.

WHOLE WHEAT BREAD

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