1
Cook oatmeal in a ratio of 1: 2 (you can pour boiling water and let it brew for
15 Minutes);
2
Finely chop the fruits and nuts and mix with the finished oatmeal.
CategoryAppetizers, Desserts, Main CourceCuisineBritishCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
Directions
1
Cook oatmeal in a ratio of 1: 2 (you can pour boiling water and let it brew for
15 Minutes);
2
Finely chop the fruits and nuts and mix with the finished oatmeal.