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BUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time20 minsTotal Time20 mins
 50 g Buckwheat grain
 150 g Veal
 100 g White cabbage(young)
 50 g Radish
 50 g Cucumber
 1 tsp Olive oil
 Salttaste
 Pepper taste
 Herbstaste
1

Boil buckwheat until cooked;

2

Preheat the oven to 180-200C. Pickle veal in spices, herbs, herbs. Bake for 15-20 minutes. Serve with buckwheat porridge;

For salad:
3

Chopped white (young) cabbage with radish and cucumber. Put vegetables in a bowl, add herbs, olive oil, spices to taste, mix.

CategoryCuisineCooking Method, , Diet, ,

Ingredients

 50 g Buckwheat grain
 150 g Veal
 100 g White cabbage(young)
 50 g Radish
 50 g Cucumber
 1 tsp Olive oil
 Salttaste
 Pepper taste
 Herbstaste

Directions

1

Boil buckwheat until cooked;

2

Preheat the oven to 180-200C. Pickle veal in spices, herbs, herbs. Bake for 15-20 minutes. Serve with buckwheat porridge;

For salad:
3

Chopped white (young) cabbage with radish and cucumber. Put vegetables in a bowl, add herbs, olive oil, spices to taste, mix.

BUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G)
IngredientsDirections

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