LENTILS (130 G) WITH AVOCADO (50 G), FETA (20 G) AND CAULIFLOWER (150 G)
LENTILS (130 G) WITH AVOCADO (50 G), FETA (20 G) AND CAULIFLOWER (150 G)
SWEET PEPPER BAKED WITH MINCED MEAT
OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) Copy
TOFU (150 G) WITH VEGETABLE STEW (200 G)
LIVER (150 G) WITH VEGETABLE STEW (200 G)
WHITE FISH (200 G) WITH CAULIFLOWER (150 G) AND HARD CHEESE (20 G)
LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BAKED FISH IN TOMATO SAUCE
CUTLETS