SALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G)
SALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G)
BULGUR (100 G) WITH VEGETABLE STEW AND POMEGRANATE (250 G)
STEAMED VEGETABLES (300 G) WITH POTATOES (50 G)
LAZY OATMEAL (3 TABLESPOONS) WITH NATURAL YOGURT (100 G), APPLE (1 PC) AND SEEDS
OATMEAL (3 TABLESPOONS) WITH FRUITS (200 G) AND NUTS (15 G)
TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)
FISH (100 G) ON MASHED CAULIFLOWER (120 G) WITH TOMATO AND WHOLE WHEAT BREAD (20 G)
RISOTTO WITH VEGETABLES (300 G) AND TOFU (50 G)
BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)