Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPASTA (150 G) WITH CHEESE (20 G), GREEN PEAS (70 G) AND VEGETABLES (100 G)HUMMUS (150 G) WITH VEGETABLES (250 G) AND BAKED EGGPLANT WITH MOZZARELLA (150 G)PEAS MASH (140 G) WITH MUSHROOMS (100 G) AND PUMPKIN SEEDS (10 G) AND SAUERKRAUT (200 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G) CopyBAKED TURKEY FILLET WITH HERBS (100 G), CAULIFLOWER (250 G) AND PEANUTS (20 G)BUCKWHEAT GROATS (200 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (100 G)SHRIMPS (100 G) WITH MASHED GREEN PEAS (100 G) AND MIX SALAD OF ARUGULA, SPINACH, CUCUMBER (150 G)BULGUR (100 G) WITH CORN (50 G), FETA CHEESE / FETA (40 G) AND BAKED VEGETABLES (150 G)BAKED TURKEY (150 G) WITH EGGPLANT (200 G), MUSHROOMS (30 G) AND TOMATO (100 G) 1 … 19 20 21 22 23 … 37
