Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G) CopyBOILED POTATOES (150 G) WITH HERRING (50 G) AND STEWED VEGETABLE SIDE DISH (250 G)LENTILS (160 G) WITH POACHED EGG AND BROCCOLI (150 G)WILD RICE (170 G) WITH SHRIMP (100 G) AND CAULIFLOWER (200 G)WHITE FISH (180 G), BAKED WITH HERBS AND LEMON AND GREEK SALAD (200 G) 1 … 16 17 18 19 20 … 37
SCRAMBLE (2 PCS) WITH TOMATOES (70 G), SPINACH (10 G), PEPPER (30 G) AND MOZZARELLA (30 G) AND STEAMED GREEN PEAS (100 G)
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)
